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With Milk first-grade thick sausages

Ingredients: raw meat 67% (trimmed semi-fat pork, deboned broiler chicken meat, trimmed first-grade beef), drinking water, mechanically deboned poultry meat, protein stabilizer from pork skin (pork skin, drinking water), protein-fat emulsion (raw beef tallow, drinking water, soy protein), potato starch, skimmed milk powder 3%, table salt, combined mixture (acidity regulators E 450, E 452, dextrose, taste and aroma enhancer E 621, sugar, table salt, antioxidant E 300, spice extracts (nutmeg, pepper and other), flavorings), stabilizer E 250.

Nutritional value per 100 g of product: fats - 18 g, of which saturated - 5.4 g, carbohydrates - 1.3 g, of which sugar - 0 g, proteins - 10.2 g, salt - 2 g.

Energy value (caloricity) per 100 g of product - 852 kJ/208 kcal.

Storage conditions: store at a temperature from 0°С to 6°С and with relative air humidity from 75% to 78%.

The sausages meet the requirements of DSTU 4436:2005.