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Selianski first-grade sausages

Ingredients: raw meat 70% (trimmed semi-fat pork, broiler chicken filet, raw pork fat), drinking water, mechanically deboned poultry meat, protein stabilizer from pork skin (pork skin, drinking water), protein-fat emulsion (raw beef tallow, drinking water, soy protein), potato starch, semolina, table salt, dry multicomponent mixtures for meat products (taste and aroma enhancer E 621; acidity regulator E 451; maltodextrin; sugar; natural garlic spice; table salt; flavorings: pork, savory; antioxidants E 316, E 300; natural spice extracts: garlic, nutmeg, cardamom), (stabilizer E 471, thickeners E 407, E 401), stabilizer E 250.

Nutritional (food) value per 100 g of product: proteins - 10.1 g, fats - 24 g.

Energy value (caloricity) per 100 g of product - 1072.8 kJ/256.4 kcal.

Storage conditions: store at a temperature from 0°С to 6°С and with relative air humidity from 75% to 78%.

The sausages meet the requirements of TU U15.1-33480284-014:2007. Inedible casing.