Bavarian uncooked-smoked top-grade sausage
Ingredients: raw meat 100% (trimmed semi-fat pork, pork side lard, trimmed prime beef), table salt, functional preparation (carrier (dextrose), antioxidant E 316, spices and extracts (paprika)), flavor substance SP 2705 (carriers (dextrose, table salt, sugar), spices and extracts (cardamom, paprika), anticaking agent E 551), stabilizer E 250.
Nutritional value per 100 g of product: fats - 45.8 g, of which saturated - 18.6 g, carbohydrates - 0.7 g, of which sugar - 0 g, proteins - 17.6 g, salt - 4 g.
Energy value per 100 g of product - 2005.7 kJ/487 kcal.
Storage conditions: store at a temperature from 0°С to 6°С, and relative air humidity from 75% to 78%.
The casing surface can contain white salt stains.
The sausage meets the requirements of TU U15.1-34485173-004:2007. Inedible casing.