Ingredients: meat: trimmed semi-fat pork 50%, trimmed lean pork 25%, pork brisket 25%, table salt, food industry additive (spices: (black pepper, garlic), yeast extracts, dextrose, table salt, bamboo food fibers (carrier), antioxidant E 300), stabilizer E 250.

Nutritional value per 100 g of product: fats - 34.7 g, of which saturated - 12.4 g, carbohydrates - 0.7 g, of which sugar - 0.4 g, proteins - 17 g, salt - 4.3 g.

Energy value per 100 g of product - 1609 kJ/384.4 kcal.

Storage conditions: store at a temperature from 0°С to 6°С, and relative air humidity from 75% to 78%.

The sausage meets the requirements of TU U15.1-36872320-004:2012.

The casing surface can contain white salt stains.

Inedible casing.