Ingredients: meat (trimmed lean pork 60%), pork back fat 40%, table salt, cognac, sugar, ground black pepper, ground allspice, ground nutmeg, stabilizer E 250.

Nutritional value per 100 g of product: fats - 49.6 g, of which saturated - 21.6 g, carbohydrates - 0.4 g, of which sugar - 0.3 g, proteins - 18.2 g, salt - 4.1 g.

Energy value per 100 g of product - 2151.4 kJ/520.8 kcal.

Storage conditions: store at a temperature from 0°С to 6°С, and relative air humidity from 75% to 78%.

The sausage meets the requirements of DSTU 4427:2005.

The casing surface can contain white salt stains.