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Spanish dry-cured top-grade sausage with poultry meat

Ingredients: raw meat 100% (broiler chicken filet 40%, pork side lard, trimmed prime beef, trimmed semi-fat pork), table salt, functional preparation (carrier (dextrose), antioxidant E 316, spices and extracts (paprika)), stabilizer E 250.

Nutritional value per 100 g of product: fats - 39.6 g, of which saturated - 14.1 g, carbohydrates - 0.5 g, of which sugar - 0 g, proteins - 17 g, salt - 4.1 g.

Energy value per 100 g of product - 1762.7 kJ/428 kcal.

Storage conditions: store at a temperature, not more than 6°С, and relative air humidity from 75% to 78%.

The sausage meets the requirements of TU U15.1-34485173-004:2007.

Inedible casing.

The casing surface can contain white salt stains.