Ingredients: raw meat 100% (trimmed semi-fat pork, pork side lard, trimmed lean pork), table salt, functional preparation (carrier (dextrose), antioxidant E 316, spices and extracts (paprika)), flavor substance (carriers (sugar, table salt, dextrose), spices and extracts (nutmeg, mace, paprika)), stabilizer E 250.

Nutritional value per 100 g of product: fats - 45.6 g, of which saturated - 18.5 g, carbohydrates - 0.6 g, of which sugar - 0 g, proteins - 17.2 g, salt - 4.2 g.

Energy value per 100 g of product - 1989.8 kJ/483.2 kcal.

Storage conditions: store at a temperature, not more than 6°С, and relative air humidity from 75% to 78%.

The sausage meets the requirements of TU U15.1-34485173-004:2007.

The casing surface can contain white salt stains.

Inedible casing.