Parmigiano Salami dry-cured top-grade sausage with poultry meat
Ingredients: meat (broiler chicken filet 40%), pork side lard 25%, meat (trimmed prime beef 20%, trimmed semi-fat pork 15%), table salt, ripening remedy (acidity regulator E 575, lactose, antioxidant E 300), complex food additive (fermented rice), stabilizer E 250.
Nutritional value per 100 g of product: fats - 48.6 g, of which saturated - 15.2 g, carbohydrates - 0 g, of which sugar - 0 g, proteins - 19 g, salt - 4.1 g.
Energy value per 100 g of product - 2121.2 kJ/513.4 kcal.
Storage conditions: store at a temperature from 0°С to 6°С, and relative air humidity (75±5) %.
The sausage meets the requirements of TU U15.1-30579739-02-2002.
The casing surface can contain white salt stains.
Inedible casing.