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Parmigiano Salami dry-cured top-grade sausage with poultry meat

Ingredients: meat (broiler chicken filet 40%), pork side lard 25%, meat (trimmed prime beef 20%, trimmed semi-fat pork 15%), table salt, ripening remedy (acidity regulator E 575, lactose, antioxidant E 300), complex food additive (fermented rice), stabilizer E 250.

Nutritional value per 100 g of product: fats - 48.6 g, of which saturated - 15.2 g, carbohydrates - 0 g, of which sugar - 0 g, proteins - 19 g, salt - 4.1 g.

Energy value per 100 g of product - 2121.2 kJ/513.4 kcal.

Storage conditions: store at a temperature from 0°С to 6°С, and relative air humidity (75±5) %.

The sausage meets the requirements of TU U15.1-30579739-02-2002.

The casing surface can contain white salt stains.

Inedible casing.