European Salami cooked-smoked top-grade sausage
Ingredients: raw meat 100% (pork side lard, trimmed prime and first-grade beef, trimmed lean and semi-fat pork), table salt, dry multicomponent mixture for meat products (dextrose, table salt, acidity regulator E 451, flavorings: cream, beef, antioxidants E 316, E 300, natural spice extracts: coriander, white pepper, nutmeg, allspice), sugar, stabilizer E 250.
Nutritional value per 100 g of product: proteins - 13.5 g, fats - 30 g.
Energy value per 100 g of product - 1356 kJ/324 kcal.
Storage conditions: store at a temperature, not more than 6 °С, and relative air humidity from 75% to 78%.
The sausage meets the requirements of TU U15.1-33480284-025:2014.