Ingredients: raw meat (trimmed fat pork 50%, trimmed lean pork 25%, trimmed prime beef 25%), table salt, sugar, ground black pepper, ground nutmeg, allspice), stabilizer E 250.

Nutritional value per 100 g of product: proteins - 15 g, fats - 45 g.

Energy value per 100 g of product - 1945 kJ/465 kcal.

Storage conditions: store at a temperature, not more than 6 °С, and relative air humidity from 75% to 78%.

The sausage meets the requirements of DSTU 4591:2006.

Inedible casing.