Ingredients: raw meat 100 % (trimmed semi-fat pork), table salt, fresh garlic, sugar, black pepper, allspice, cumin, stabilizer E 250.

Nutritional value per 100 g of product: fats - 24.2 g, of which saturated - 8.9 g, carbohydrates - 0.2 g, of which sugar - 0.1 g, proteins - 13.8 g, salt - 2.7 g.

Energy value per 100 g of product - 1133.4 kJ/273.8 kcal.

Storage conditions: store at a temperature, not more than 6 °С, and relative air humidity from 75% to 78%.

The sausage meets the requirements of DSTU 4435:2005.