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Zakarpatska semi-smoked first-grade sausage

Ingredients: raw meat 85% (pork side lard, trimmed first-grade beef, deboned broiler chicken meat, trimmed lean pork), protein stabilizer from pork skin (pork skin, drinking water), semolina, table salt, dry multicomponent mixtures for meat products (stabilizer E 471, thickeners E 407, E 401), (taste and aroma enhancer E 621, dextrose, acidity regulator E 451, table salt, antioxidants E 316, flavorings: pork, savory, natural spice extracts: garlic, black pepper, allspice, coriander, nutmeg), stabilizer E 250.

Nutritional value per 100 g of product: fats - 37.8 g, of which saturated - 15.7 g, carbohydrates - 3.7 g, of which sugar - 0 g, proteins - 13.4 g, salt - 2.7 g.

Energy value per 100 g of product - 1689 kJ/408.6 kcal.

Storage conditions: store at a temperature, not more than 6 °С, and relative air humidity from 75% to 78%.

The sausage meets the requirements of TU U15.1-33480284-015:2007.