Ingredients: raw meat 100% (trimmed semi-fat pork, trimmed first-grade beef, pork brisket), table salt, fresh garlic, sugar, black pepper, allspice, stabilizer E 250.

Nutritional value per 100 g of product: fats - 37.5 g, of which saturated - 15.3 g, carbohydrates - 0.4 g, of which sugar - 0.2 g, proteins - 15 g, salt - 3.2g.

Energy value per 100 g of product - 1649 kJ/400.5 kcal.

Storage conditions: store at a temperature, not more than 6 °С, and relative air humidity from 75% to 78%.

The sausage meets the requirements of DSTU 4435:2005.