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Olivie cooked first-grade sausage

Ingredients: raw meat 67% (trimmed first-grade beef, deboned broiler chicken meat, pork side lard), drinking water, protein stabilizer from pork skin (pork skin, drinking water), mechanically deboned poultry meat, protein-fat emulsion (raw beef tallow, drinking water, soy protein), semolina, skimmed milk powder, table salt, potato starch, combined mixture (table salt, maltodextrin, sugar, taste and aroma enhancer E 621, spices and their extracts (garlic, pepper, nutmeg and other), anticaking agent E 551), phosphate mixture (stabilizers E 450, E 451), stabilizer E 250.

Nutritional value per 100 g of product: fats - 21.5 g, of which saturated - 7 g, carbohydrates - 4 g, of which sugar - 0 g, proteins - 10 g, salt - 1.8 g.

Energy value per 100 g of product - 1043.9 kJ/249.5 kcal.

Storage conditions: store at a temperature from 0°С to 6°С and with relative air humidity from 75% to 78%.

The sausage meets the requirements of DSTU 4436:2005.

Inedible casing.