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Varena Salami cooked first-grade sausage

Ingredients: raw meat 70% (trimmed semi-fat pork, deboned broiler chicken meat, pork side lard), drinking water, mechanically deboned poultry meat, protein stabilizer from pork skin (pork skin, drinking water), protein-fat emulsion (raw beef tallow, drinking water, soy protein), potato starch, table salt, dry multicomponent mixtures for meat products (taste and aroma enhancers E 621, acidity regulator E 451, maltodextrin, sugar, natural garlic spice, table salt, flavorings: pork, savory, antioxidants E 316, E 300, natural spice extracts: garlic, nutmeg, cardamom), (stabilizer E 471, thickeners E 407, E 401), stabilizer E 250.

Nutritional value per 100 g of product: fats - 27.5 g, of which saturated - 8.9 g, carbohydrates - 2.2 g, of which sugar - 0 g, proteins - 10 g, salt - 1.8 g. Energy value per 100 g of product - 1241.4 kJ/296.7 kcal. Storage conditions: store at a temperature from 0°С to 6°С and with relative air humidity from 75% to 78%. The sausage meets the requirements of TU U15.1-33480284-014:2007. Inedible casing.