Z Salom cooked first-grade sausage
Ingredients: raw meat 70% (trimmed semi-fat pork, pork side lard 20%, deboned broiler chicken meat), drinking water, mechanically deboned poultry meat, protein stabilizer from pork skin (pork skin, drinking water), semolina, potato starch, table salt, taste and aroma mixture (stabilizers E 450, E 451, dextrose, taste and aroma enhancer E 621, spice extracts: black pepper, antioxidant E 316, hydrolyzed soy protein), skimmed cow milk powder, aroma mixture (grilled meat flavoring, maltodextrin, table salt, taste and aroma enhancer E 621, thickener E 414, antioxidant E 307), stabilizer E 250.
Nutritional value per 100 g of product: fats - 20.5 g, of which saturated - 8.2 g, carbohydrates - 5.9 g, of which sugar - 0.3 g, proteins - 10.2 g, salt - 1.9 g.
Energy value per 100 g of product - 1032.2 kJ/248.4 kcal.
Storage conditions: store at a temperature from 0°С to 6°С and with relative air humidity (75±5)%.
The sausage meets the requirements of TU U10.1-37210306-002:2016. Inedible casing.