Let’s share secrets of #the proper cooking of semi-finished products. Yes, you should also know how to cook them properly! Frozen cutlets you should put into the hot oil. We recommend frying one side over medium heat until golden brown. After that turn, fry more, cover with a lid and reduce the heat. This way, cutlets will be juicy and will be fried in a proper way. Pelmeni, varenyky, and khinkali should be boiled in a big saucepan with enough water, stirring constantly. This will prevent the product from sticking together while boiling. Frozen products should be put only into hot water otherwise, in the water at the improper temperature, the dough will lose its form. You should boil pelmeni, varenyky, and khinkali for about ten minutes. What secrets do you know? Please, share in the comments #Farro #secrets #tasty #Kremenchuk #semi-finished products #tastywithfarro