Pork products. Cooked-smoked second-grade jowl (pork cheek meat)

Ingredients: jowl pork (pork cheek meat) 100%, table salt, soy protein isolate, sugar, antioxidant E 316, color stabilizer E 250.

Nutritional (food) value per 100 g of product: proteins - 4 g, fats - 74 g.

Energy value (caloricity) per 100 g of product - 2749 kJ (682 kcal).

Storage conditions: store at a temperature from 0°С to 6°С, and relative air humidity from 75% to 78%.

The shelf life is not more than 5 days from the production date.

The product meets the requirements of DSTU 4668:2006.