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Pelmeni will be much tastier!

Everybody is used to simply boiling pelmeni, and enjoying the usual classical taste.
Or perhaps it is better to make a pizza from them?
Let’s experiment. First, boil pelmeni and place them on the baking dish bottom. It will be the base and now let’s make the filling. Slice tomatoes and put them on the pelmeni, then add some cheese. To make the dish tastier, we recommend using brie cheese or camembert. After 20 minutes in the oven at 180 degrees, the dough will be drier, and it will be like a real pie crust from dumplings. It is an unusual lifehack, how to cook pelmeni differently.

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